Tasty Meat Pie
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds...
Directions In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates....
- Yield: 12 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 3 medium uncooked potatoes, cut into 1/2-inch cubes
- 4 medium carrots, sliced 1/8 inch thick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pastry for double-crust pie (9 inches)
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