Tasty Meat Pie

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds...

Directions In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates....

  • Yield: 12 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 medium uncooked potatoes, cut into 1/2-inch cubes
  • 4 medium carrots, sliced 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pastry for double-crust pie (9 inches)

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