Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper ...
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Lobster Tails with Clarified Butter
Get this all-star, easy-to-follow Lobster Tails with Clarified Butter recipe from Giada De Laurentiis
Directions Watch how to make this recipe. Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill. Using kitchen shears or a sharp knife, cut through the top...
- Yield: 4 servings
- Cooking time: 0 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 4 (each 1/2 to 3/4-pound) lobster tails, thawed if frozen
- 1/4 cup Clarified Lemon Butter, plus 1 cup, recipe follows
- Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes
- 3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
- 3 lemons, zested
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