Tamale Pies

Directions. Preheat oven to 425 degrees F. In a 12 inch skillet cook beef until browned. Drain off fat. Add chopped tomatoes, the 1/2 cup olives, the water, salt,  ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Tamale Pies

Sandham family mincemeat

Bbcgoodfood.com
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 yea...

Cranberry jewelled mincemeat ... I used it to make the mini eccles mince pies and they went down very well (and very quickly) over ... The jars have been maturing for 6 weeks now, and just used one for the Mini Eccles Mince Pie recipe.

  • 30 Min
  • makes about 1.8kg (4 x 500ml jars)

Unbelievably easy mince pies

Bbcgoodfood.com
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity fini...

You can throw the dough around and the mince pies still comes out crisp and biscuity in this ... Our easiest mince pie recipe and great fun to make with kids .... I ran out of mince meat so i filled the remaining cases with lemon curd, Yummy!!

  • 40 Min
  • makes 18 pies

Sandham family mincemeat

Bbcgoodfood.com
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 yea...

As you can make the mincemeat so far in advance, it's important to sterilise... the jars. ... Cranberry jewelled mincemeat ... The resulting mince pies were lovely and light, I gave jars as gifts and was complemented on the recipe, the children ...

  • 30 Min
  • makes about 1.8kg (4 x 500ml jars)

Unbelievably easy mince pies

Bbcgoodfood.com
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity fini...

You can throw the dough around and the mince pies still comes out crisp and ... Line 18 holes of two 12 hole patty tins, by pressing small walnut sized balls of ...

  • 40 Min
  • makes 18 pies