Red Beans and Rice Recipe
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
1 Place dried beans in a large bowl and cover them with cold water by a couple of inches. Let soak for 8 hours or overnight. (You can quick soak them by putting them in a bowl and pouring boiling...
- Yield: Serves 8
- Cooking time: 45 Min
- Publisher: Simplyrecipes.com
Ingredients
- 1 lb dry small red beans
- 1 1/2 to 2 lbs meaty ham shanks
- 4 cups water
- 4 cloves garlic, minced
- 1 large onion, chopped (about 2 cups)
- 1 1/2 cups chopped celery
- 1 cup chopped green bell pepper
- 1 Tbsp Worcestershire sauce
- 2 teaspoons of Cajun or Creole seasoning (Tony Chachere's or Zatarains) or to taste*
- Tabasco sauce**
- Salt and pepper to taste
- Cooked white rice (from about 3 cups raw rice)
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