Bleu Baked Chicken and Rice

Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.

Place chicken thighs in a large resealable bag; pour in blue cheese dressing. Coat chicken with dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours...


Ingredients

  • 6 chicken thighs
  • 1 1/2 cups blue cheese dressing (such as Ken's®)
  • cooking spray (such as Pam®)
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 stalks celery, chopped and leaves reserved
  • 1/3 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups white rice
  • 2 (14.5 ounce) cans chicken broth
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup Parmesan-Romano cheese blend

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