Red Beans and Rice
Get this all-star, easy-to-follow Red Beans and Rice recipe from Robert Irvine
Directions Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce....
- Yield: 8 servings
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 tablespoon olive oil
- 2 large cloves garlic, lightly crushed with the side of a knife blade and minced
- 1 large red onion, diced
- 1 stalk celery, diced
- 1 green bell pepper, stem and seeds removed and small diced
- 2 (1-pound) cans red kidney beans
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon hot sauce
- 2 1/2 cups chicken stock
- 1 cup white rice
- 1 tablespoon butter
- 1 tablespoon minced fresh cilantro leaves
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