New Orleans Red Beans And Rice
This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans...
Place first 8 ingredients in a 4-quart slow cooker. Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.
- Yield: 3 1/2 quarts
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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