New Orleans-Style Red Beans and Rice

Get this all-star, easy-to-follow New Orleans-Style Red Beans and Rice recipe from Emeril Lagasse

Directions Heat the oil in a large saucepan over medium-high heat. Saute the onions, bell peppers, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham...

  • Yield: 8 servings
  • Cooking time: 4 Hour 0 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 pound boiled ham cut, into 1/2-inch cubes
  • 6 ounces smoked sausage, cut crosswise into 1/4-inch slices (1 cup)
  • 1 pound dried red beans, rinsed and sorted through, soaked overnight and drained
  • 3 tablespoons chopped garlic
  • 8 to 10 cups water
  • Steamed rice

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