Pound Cake with Brandied Peach Sauce
This peach sauce is so quick and elegant, you'll want to serve it over pound cake, shortcake, ice cream, waffles and whatever your palate desires. —Suzy Horvath, Sheridan, Oregon
Directions In a large saucepan, combine the water, brandy, sugar, peach preserves and salt. Bring to a boil; reduce heat. Add peaches; cook and stir for 3-4 minutes or until tender. Remove...
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup water
- 3 tablespoons brandy or apricot nectar
- 2 tablespoons sugar
- 2 tablespoons peach preserves
- Dash salt
- 3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches
- 1 cup heavy whipping cream
- 4-1/2 teaspoons confectioners' sugar
- 2-1/4 teaspoons vanilla extract, divided
- 6 slices pound cake
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