Grilled Pork Chops with Peach Sauce

My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my...

Directions In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside. Sprinkle chops...


Ingredients

  • 2 cups frozen unsweetened sliced peaches, thawed and chopped
  • 2 tablespoons apple jelly
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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