Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair ...

Get this all-star, easy-to-follow Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil recipe from Bobby Flay

Directions Preheat the oven to 450 degrees F. Place the fish on one half of a sheet of parchment paper large enough to wrap the entire fish. Season the fish inside and out with salt and pepper....

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 sea bass (about 2 pounds) scaled and cleaned with head and tail on
  • Kosher salt and freshly ground pepper
  • 6 sprigs fresh thyme
  • 4 fresh bay leaves
  • 8 sprigs parsley
  • 1 large potato, peeled, thinly sliced
  • 1/2 red onion, sliced paper thin
  • 8 cherry tomatoes, sliced in half
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine, plus 1 cup wine, for sauce
  • 2 shallots, diced
  • 2 cloves garlic, minced
  • 2 cups clam broth
  • 3/4 pound angel hair pasta, cooked al dente
  • Extra virgin olive oil
  • 1/2 pound arugula leaves, washed and dried
  • 1 lemon
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 ounces thinly shaved Parmigiano-Reggiano

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