Big Bob Gibson BBQ Ribs
Get this all-star, easy-to-follow Big Bob Gibson BBQ Ribs recipe from Food Network Specials
Directions Preheat a grill or the oven to 250 degrees F.Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill...
- Yield: 4 to 6 servings
- Cooking time: 4 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 slabs ribs
- 3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)
- 1 cup apple juice
- 1 cup grape juice
- 3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
- 1/4 cup honey
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