Pan-Seared Steak and Onions
Get this all-star, easy-to-follow Pan-Seared Steak and Onions recipe from Sara's Secrets
Directions In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes....
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 boneless sirloin steak (about 2 pounds)
- Salt and pepper
- 1/2 cup bourbon
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