Baked Rice Cake
Baked rice cake with coconut and red bean paste is a tasty Asian-inspired dessert generally made for special occasions.
Preheat oven to 350 degrees F (175 degrees C). Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate...
- Yield: 39
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 (16 ounce) package glutinous sweet rice flour
- 1 cup shredded coconut
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 2 1/2 cups milk
- 3/4 cup oil
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (8 ounce) can sweetened red bean paste
- 1 tablespoon shredded coconut, or to taste
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