Chicken Marsala Over White Rice
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set...
- Yield: 4
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 cup uncooked white rice
- 2 cups water
- 1 cup all-purpose flour
- salt to taste
- ground black pepper to taste
- 1 pinch dried oregano to taste
- 1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 clove garlic, minced
- 1 cup sliced fresh mushrooms
- salt and ground black pepper to taste
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
Related recipes like Chicken Marsala Over White Rice
Get Steamed Clams with Chorizo, Citrus and Saffron Aioli Recipe from Food Network...
Get Jerk Chicken (Grilled Spicy Marinated Chicken) Recipe from Food Network...
Get Jerk Chicken (Grilled Spicy Marinated Chicken) Recipe from Food Network. ... Divide the chicken parts between 2 heavy duty resealable plastic bags and spoon the marinade over them, coating them well. Seal the bags, pressing out the excess air, and let the ... The Ultimate Jerk Chicken. Recipe courtesy of Tyler ...
Get Rice with Broccoli and Parmesan Cheese Recipe from Food Network...
Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine ...
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat....
Chicken wings with a light curry flavor will make a nice snack, appetizer, ... Half Time Hoisin Chicken Wings Recipe Baked chicken wings basted with an Asian ...