Get this all-star, easy-to-follow Chicken Marsala recipe from Tyler Florence
Directions Thinly pound the chicken, then sprinkle both sides with salt and pepper. Place the flour in a shallow dish.Add the oil to a pan set over medium-high heat. Dredge the chicken in the...
- Yield: 1 serving
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup thinly sliced prosciutto
- 1/2 cup stemmed and halved porcini mushrooms
- 1/4 cup marsala wine
- 3/4 cup chicken stock
- 1 tablespoon unsalted butter
- Chopped fresh parsley, for garnish
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