Campbell's Kitchen Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Preheat oven to 400 degrees F. Mix soup, vegetables and chicken in 9-inch pie plate. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.


Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

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