Grilled Corn and Red Cabbage Slaw

Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool. Pour...


Ingredients

  • 2 ears fresh sweet corn, husks removed
  • 1 lime, juiced
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon ground cumin
  • 1 pinch salt
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 head red cabbage, shredded
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup crumbled queso fresco

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