Coconut Bread I
This sugar-glazed quick bread is loaded with coconut, but sour cream in the batter tempers the sweetness just enough.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan. Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix...
- Yield: 12
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 1/2 cup butter, softened
- 1 cup vanilla sugar
- 2 eggs
- 2 teaspoons coconut extract
- 2 cups self-rising flour
- 1 cup sour cream
- 1 cup flaked coconut
- 1 cup confectioners' sugar
- 5 tablespoons milk
Related recipes like Coconut Bread I
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a qui...
Make this 5 star bread pudding for dessert or breakfast. ... Rice Pudding Recipe Give your rice pudding an exotic twist with coconut milk .... 2017 Allrecipes.com
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate...
Cool in the tin, then carefully lift out and cut into squares. .... Me and my friend made this but we replaced the coconut with fudge chunks and OMG it was brilliant!
These muffins taste great right from the oven, but are even better the next day—if they last that ...
Low Fat Blueberry Bran Muffins. These muffins are ... 121. Oat and Blueberry Muffins Recipe Non fat Greek yogurt and applesauce replace the traditional .... This is a very healthy, great tasting pumpkin bread. I left out .... 2016 Allrecipes. com