Coconut Bread I

This sugar-glazed quick bread is loaded with coconut, but sour cream in the batter tempers the sweetness just enough.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan. Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix...


  • 1/2 cup butter, softened
  • 1 cup vanilla sugar
  • 2 eggs
  • 2 teaspoons coconut extract
  • 2 cups self-rising flour
  • 1 cup sour cream
  • 1 cup flaked coconut
  • 1 cup confectioners' sugar
  • 5 tablespoons milk

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