Chocolate Pudding with Meringue

A rich, custardy, steamed chocolate pudding topped with chocolate meringue.

Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin. Melt chocolate over low heat in small saucepan. Stir in milk and heat through. Remove from heat...


Ingredients

  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 cup evaporated milk
  • 3 eggs, separated
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 3 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa powder

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