Panna Cotta

Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.

5 When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each...


  • 2 cups vanilla soymilk
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • Dash salt
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1 1/2 cups fresh or frozen unsweetened raspberries

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