Sausage Oyster Dressing
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Place the pork sausage in a skillet over medium heat, and brown the sausage, breaking it up into crumbles as it...
- Yield: 12
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean®)
- 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
- 1 (16 ounce) package plain croutons
- 1 pint shucked oysters, drained with liquid reserved
- 2 cups diced celery
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1 1/2 cups chicken broth, or as needed
- 1/2 cup butter, melted
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