Sausage Oyster Dressing

This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Place the pork sausage in a skillet over medium heat, and brown the sausage, breaking it up into crumbles as it...


Ingredients

  • 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean®)
  • 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
  • 1 (16 ounce) package plain croutons
  • 1 pint shucked oysters, drained with liquid reserved
  • 2 cups diced celery
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1 1/2 cups chicken broth, or as needed
  • 1/2 cup butter, melted

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