Chocolate-Peanut Butter Cup Cookies

If you want to enjoy one of these soft, fully loaded treats the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York

Directions Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda;...

  • Yield: 48 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 6 packages (1-1/2 ounces each) peanut butter cups, chopped

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