Butter Pecan Bars

Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla....


Ingredients

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup pecan halves

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