Mary's Salted Caramel

Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the...


  • cooking spray
  • 1 cup chopped pecans
  • 12 whole graham crackers
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

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