Mary's Salted Caramel
Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the...
- Yield: 24
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- cooking spray
- 1 cup chopped pecans
- 12 whole graham crackers
- 1 cup firmly packed brown sugar
- 3/4 cup butter, melted
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Related recipes like Mary's Salted Caramel
Healthful spinach is combined with a cheesy filling in a tender biscuit cup. MORE+ LESS-...
2: tablespoons unsalted or salted butter. 1: box (9 oz) frozen chopped spinach. 1/ 2: teaspoon salt. 1/4: teaspoon pepper. 1: can (16.3 oz) Pillsbury™ Grands!
These meringue cookies with chocolate chips and nuts are gluten free, but everyone will love them. T...
Salted Caramel Chocolate Chip Cookies. Chock full of salt, caramel & chocolate! Chef John's Chocolate Chip Cookies. Chocolate chip cookies that are the best ...