Romaine lettuce, bell pepper, and tomatoes are baked and topped with seasoned ground beef and cheese in this Mexican-inspired taco salad.

Combine chili powder, cumin, black pepper, garlic powder, sea salt, paprika, onion powder, cayenne pepper, and oregano together in a bowl. Preheat oven to 350 degrees F (175 degrees C). Line...


  • Seasoning:
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • Meat:
  • 1 pound 93% lean ground beef
  • 1/2 cup water
  • 1 (15 ounce) can no salt-added kidney beans
  • Salad:
  • 4 tomatoes
  • 2 heads romaine lettuce, chopped
  • 4 large green bell peppers, sliced
  • 1 ounce finely grated Parmesan cheese
  • 4 ounces coarsely grated extra-sharp Cheddar cheese
  • 1 cup salsa

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Half

Lemon Chicken Stir-Fry

Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tab...

1/2: cup sugar snap peas ... lemon pepper. 1: cup cherry or grape tomatoes, cut in half ... Add chicken and onion; stir fry 5 to 6 minutes or until chicken is brown.

  • 45 Min
  • 4 Yield

Crispy Buffalo Chicken Salad and Slaw Recipe

Get Crispy Buffalo Chicken Salad and Slaw Recipe from Food Network...

Get Crispy Buffalo Chicken Salad and Slaw Recipe from Food Network. ... Combine the mayonnaise, sour cream and blue cheese in a food processor or blender and ... Season with the remaining half of the hot sauce and salt and pepper.

  • 45 Min
  • 4 Yield