Half

Romaine lettuce, bell pepper, and tomatoes are baked and topped with seasoned ground beef and cheese in this Mexican-inspired taco salad.

Combine chili powder, cumin, black pepper, garlic powder, sea salt, paprika, onion powder, cayenne pepper, and oregano together in a bowl. Preheat oven to 350 degrees F (175 degrees C). Line...


Ingredients

  • Seasoning:
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • Meat:
  • 1 pound 93% lean ground beef
  • 1/2 cup water
  • 1 (15 ounce) can no salt-added kidney beans
  • Salad:
  • 4 tomatoes
  • 2 heads romaine lettuce, chopped
  • 4 large green bell peppers, sliced
  • 1 ounce finely grated Parmesan cheese
  • 4 ounces coarsely grated extra-sharp Cheddar cheese
  • 1 cup salsa

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