Bread Pudding Cups with Bourbon Sauce

Get this all-star, easy-to-follow Bread Pudding Cups with Bourbon Sauce recipe from Nancy Fuller

Directions Watch how to make this recipe. For the bread pudding cups: Preheat the oven to 350 degrees F. Prepare a muffin tin with paper liners and spray the liners with nonstick cooking spray....

  • Yield: 12 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Nonstick cooking spray, for spraying liners
  • 4 cups half-and-half
  • 2 cups packed dark brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 6 large eggs, lightly beaten
  • 2 cups chopped pecans
  • 2 sticks unsalted butter, melted
  • 12 slices stale cinnamon-raisin bread, torn into 1-inch pieces
  • 1 cup apple cider
  • 1 cup bourbon
  • 1/2 cup packed light brown sugar
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

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