Orange Cranberry Biscotti

These fragrant biscotti are even more wonderful dipped in chocolate.

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking...


Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon orange zest
  • 2 tablespoons orange liqueur
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup chopped dried cranberries
  • 3/4 cup toasted and chopped almonds

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