Butternut Squash Soup with Cinnamon

The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the sweet...

Directions In a small skillet, saute onion in butter until tender. Transfer to a 5-or 6-quart slow cooker; add squash. Combine the broth, brown sugar, ginger, garlic and cinnamon; pour over...

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 1 medium butternut squash (about 4 pounds), peeled and cubed
• 3 cans (14-1/2 ounces each) vegetable broth
• 1 tablespoon brown sugar
• 1 tablespoon minced fresh gingerroot
• 1 garlic clove, minced
• 1 cinnamon stick (3 inches)
• 1 package (8 ounces) cream cheese, softened and cubed