Roasted Vegetables with Gremolata

Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.—Fran...

Directions Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until...


Ingredients

  • 3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes
  • 1 pound parsnips, peeled and cut into 1-inch lengths
  • 6 shallots, quartered
  • 5 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • GREMOLATA:
  • 3/4 cup chopped walnuts, toasted
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg

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