Pan-Fried Catfish with Spicy Pecan Gremolata

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside,...

Directions Place the first seven ingredients in a food processor. Cover and process until chunky; set aside. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour,...


Ingredients

  • 1/2 cup packed fresh parsley sprigs
  • 1/2 cup glazed pecans
  • 2 tablespoons grated lemon peel
  • 1 tablespoon grated orange peel
  • 1 garlic clove, halved
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1-1/2 teaspoons Cajun seasoning
  • 4 catfish fillets (6 ounces each)
  • 1/2 cup canola oil

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