Chicken Fingers with Lemon Sauce
"My husband turned up his nose when he saw me making this the first time, but he absolutely flipped when he tasted it. I like to serve the chicken with an apple rice pilaf salad." —Amanda...
Directions In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm. In a shallow bowl, combine buttermilk and lemon...
- Yield: 4 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 jar (10 ounces) lemon curd
- 1/4 cup chicken broth
- 1/2 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1 cup buttermilk
- 1 tablespoon grated lemon peel
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1-1/4 pounds boneless skinless chicken breasts, cut into strips
- Oil for frying
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