Pomegranate Turkey with Roasted Vegetables

Get this all-star, easy-to-follow Pomegranate Turkey with Roasted Vegetables recipe from Food Network Kitchen

Directions Preheat the oven to 425 degrees F. Combine 2 scallion pieces, the garlic, 1/3 cup olive oil, 1/4 cup water, the herbs, walnuts, 1 tablespoon vinegar, 1/2 teaspoon salt and a few...


  • 1 bunch scallions, cut into 2-inch pieces
  • 1 clove garlic
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh herbs (such as dill, cilantro and/or tarragon)
  • 1/4 cup chopped walnuts
  • 2 tablespoons pomegranate vinegar or red wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 1 3/4 -pound skin-on, boneless turkey breast
  • 12 ounces baby red-skinned potatoes, halved
  • 3 carrots, halved lengthwise and cut into 1-inch pieces
  • 1 Japanese eggplant, halved lengthwise and cut into 1/2-inch pieces
  • Pomegranate seeds, for topping

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