Skillet Turkey With Roasted Vegetables

Get this all-star, easy-to-follow Skillet Turkey With Roasted Vegetables recipe from Food Network Magazine

Directions Preheat the oven to 475 degrees F. Heat a large cast-iron skillet over high heat. Rub the turkey skin with 1 tablespoon olive oil; rub over and under the skin with the marjoram,...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 skin-on boneless turkey breast (1 1/2 to 1 3/4 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon dried marjoram
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground pepper
  • 2 bunches spring onions or small regular onions trimmed and halved
  • 4 stalks celery, cut into 3-inch pieces
  • 2 bunches small carrots, trimmed
  • 1 10 -to-12-ounce package mixed mushrooms, stemmed
  • 2 tablespoons chopped fresh parsley

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