Crabmeat-Stuffed Flounder Roulades

Get this all-star, easy-to-follow Crabmeat-Stuffed Flounder Roulades recipe from Emeril Lagasse

Directions Position rack in center of oven and preheat the oven to 350 degrees F. Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside.Place the crabmeat in a large...

  • Yield: 4
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 pound fresh lump crabmeat, picked over for shells and cartilage
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 cup minced yellow onion
  • 2 tablespoons minced celery
  • 2 tablespoons minced green bell pepper
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons mayonnaise
  • 1 egg, lightly beaten
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon Emeril's Hot Sauce or other red hot sauce
  • 3/4 cup crushed butter crackers (recommended: Ritz)
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6 to 8-ounce) flounder fillets, skinless, pin bones removed
  • 2 lemons, 1 cut into thin slices and 1 cut into wedges for serving
  • 3 tablespoons melted unsalted butter, for drizzling over the fish
  • Green Beans Almandine, recipe follows

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