Mary Cadogan's salmon with a cheesy crunch crust

Cheer up your friends with an easy salmon midweek meal - it's got just five ingredients

Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 x 175g salmon fillet
  • 50g softened butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 4 tbsp slivered or flaked almond
  • 4 tbsp chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
  • 50g Gruyère Gruyère groo-ee-yeahGruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as… or emmental, coarsely grated

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