Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce ...

Get this all-star, easy-to-follow Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce recipe from Food Network Kitchen

Directions 1. Combine the lamb steaks with 2 tablespoons olive oil, 3 teaspoons garlic, lemon zest, lemon juice, and oregano in a resealable plastic bag. Marinate in the refrigerator at least...


Ingredients

  • 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound)
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, minced (about 4 teaspoons)
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh oregano
  • 3/4 cup Greek yogurt
  • 1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup)
  • 2 tablespoons chopped fresh dill
  • 1/2 pint cherry tomatoes
  • 1 medium zucchini, cut into cubes the size of the tomatoes
  • Kosher salt and freshly ground pepper

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