Chicken with Cranberry Stuffing

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.—JoAnne Cloughly, East Worcester, New York

Directions In a large saucepan, saute onion and garlic in butter until tender. Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until...

  • Yield: 4 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 3-1/2 cups chicken broth
  • 1/2 cup uncooked brown rice
  • 1/2 cup uncooked wild rice
  • 1/2 cup dried cranberries
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 8 bacon strips
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup honey
  • CREAMY MUSTARD SAUCE:
  • 1 cup heavy whipping cream
  • 3 tablespoons spicy brown mustard

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