Lemon Blueberry Tart
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, New Jersey
Directions In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough...
- Yield: 12 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/4 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 egg yolk
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 4 egg yolks
- 4 teaspoons grated lemon peel
- Dash salt
- 2 cups fresh blueberries
- 1/2 cup blueberry spreadable fruit
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