Peanut Butter and Bran Cookies

Creamy and crispy and good for you, too! Don't over-bake!

Preheat oven to 350 degrees F (175 degrees C). In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats,...


  • 1 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 2 eggs, beaten
  • 1 1/4 cups all-purpose flour
  • 1 cup wheat bran
  • 3/4 cup rolled oats
  • 2 teaspoons baking soda

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