Spicy Cabbage Kimchi
I spent a year in South Korea and fell in LOVE with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use kimchi in stir fries, on burgers, as a side dish, or in your favorite Korean dishes.
Cut the cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are...
- Yield: 56
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 heads Napa cabbage
- 1 1/4 cups sea salt
- 1 tablespoon fish sauce
- 5 green onions, chopped
- 1/2 small white onion, minced
- 2 cloves garlic, pressed
- 2 tablespoons white sugar
- 1 teaspoon ground ginger
- 5 tablespoons Korean chile powder
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