Moroccan Lamb Casserole with Preserved Lemons

Greap recipe published by cool food website Bhg.com

Transfer mixture to an ungreased 2- to 2-1/2-quart casserole. Bake, covered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. Makes 6 servings.

  • Yield: 6 servings
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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