Sauerkraut Meatball Soup
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk.
In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls. Cook...
- Yield: 8
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon white wine (optional)
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 quarts water
- 9 cubes chicken bouillon
- 1 (12 fluid ounce) can evaporated milk
- 1 1/4 cups water
- 3/4 cup margarine
- 1 1/2 cups all-purpose flour
- 1 (16 ounce) can sauerkraut with juice
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