Baked Spaghetti Squash with Beef and Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Preheat oven to 375 degrees F (190 degrees C). Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork. Reduce oven temperature...
- Yield: 6
- Cooking time: 1 Hour 25 Min
- Publisher: Allrecipes.com
Ingredients
- 1 spaghetti squash, halved and seeded
- 1 pound ground beef
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 clove garlic, chopped
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/4 cups shredded sharp Cheddar cheese
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