Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid...

  • Yield: Fills about four 500ml jars
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 2kg red onions or regular onions
  • 4 garlic cloves
  • 140g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 140g golden caster sugar
  • 1 tbsp fresh thyme leaf
  • pinch of chilli flakes (optional)
  • 75cl bottle red wine
  • 350ml sherry vinegar or red wine vinegar
  • 200ml port

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