Cabbage Patch Stew
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Red onion marmalade
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid...
- Yield: Fills about four 500ml jars
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 2kg red onions or regular onions
- 4 garlic cloves
- 140g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 140g golden caster sugar
- 1 tbsp fresh thyme leaf
- pinch of chilli flakes (optional)
- 75cl bottle red wine
- 350ml sherry vinegar or red wine vinegar
- 200ml port
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