Crumb

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse...


Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter

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