Thanksgiving Jell

Cottage cheese, crushed pineapple, Cool Whip(R), and Jell-O(R) combine to make this recipe for the iconic Thanksgiving Jell-O(R) salad.

Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.


Ingredients

  • 1 (16 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container small curd cottage cheese
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

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