Sticky bourbon BBQ wings with blue cheese dip

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!

In a small bowl, mash the blue cheese dressing ingredients together with some seasoning, until combined. The barbecue sauce and dip can be made a day ahead, covered and chilled. Serve alongside...


  • 1kg whole chicken wings
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 4 celery sticks, each cut into 4 small sticks (keep some with their leaves)
  • bunch French breakfast radishes (with their leaves if you can get them)
  • 150ml tomato ketchup
  • 100ml cider vinegar
  • 100ml bourbon
  • 4 tbsp dark brown sugar
  • 2 tbsp hot chilli sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika Paprika pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 1 tbsp butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 100g Gorgonzola Gorgonzola gaw-gon-zole-ahA blue-veined cheese originating from a small town near Milan in Italy and now made by more than…
  • 150ml soured cream
  • 50g mayonnaise
  • good squeeze lemon juice

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