Orange Cranberry Cheesecake
One year I wanted to serve something new for Christmas and I came up with this recipe. It has not only turned into a holiday tradition, but my family loves it so much I make it year round using...
Directions Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cookie crumbs and butter....
- Yield: 12 servings
- Cooking time: 55 Min
- Publisher: Tasteofhome.com
- 1-3/4 cups crushed gingersnap cookies (about 35 cookies)
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 2 tablespoons orange juice
- 2 to 4 teaspoons grated orange peel
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 teaspoons grated orange peel
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