Crunchy Mung Bean Snack

This spicy, crunchy snack of crispy fried mung beans tossed with chile pepper and green onion comes from street food vendors in Thailand.

Put mung beans into a large container and cover with several inches of cool water. Soak beans for 1 hour. Drain mung beans and spread them out onto a flat surface. Pat gently with paper towel...


Ingredients

  • 1 cup dried mung beans
  • 1/4 cup vegetable oil, or more as needed
  • 1 green onion, sliced
  • 1 Thai chile pepper, or more to taste, sliced (optional)
  • 1 pinch salt

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